- Maharaja Masala Chicken Biryani
- Served with Hard-Boiled Egg
- Heritage Spiced Vegetable Achar Medley (Punchok Achar)
- Hearty Dal Sambar (Lentil Stew with Vegetables & Spices)
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$8/pax ($8.72 w/GST) for min 10pax -
Popcorn @ $250.00 ($272.50 w/GST) Unlimited For 3 Hrs- Compulsory hiring of Uniformed Chef @ ($150/chef/station)
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Candy Floss @ $250.00 ($272.50 w/GST) Unlimited For 3 Hrs
- Compulsory hiring of Uniformed Chef @ ($150/chef/station)
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Es Chendol @ $5.00/pax ($5.45 w/GST) min 100pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Freshly Baked Waffles @ $10.00/pax ($10.90 w/GST) min 100pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Banana & Nutella Crepes @ $10.00/pax ($10.90 w/GST) min 150pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Hot Dog Bun @ $4/pax ($4.36 w/GST) min 300pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Western Chicken Burger @ $5.00/pax ($5.45 w/GST) min 300pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Fish Ball Skewers (3pcs)pax @ $2.00/pax ($3.05 w/GST) min 300pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Putu mayam (Suitable for Vegetarian) @ $3.00/pax ($3.27 w/GST) min 300pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Kampong Grilled Chicken Satay (5pcs)pax @ $7.00/pax ($7.63 w/GST) min 200pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Roti Prata with Curry Dip (can be vegetarian) @ $4.50/pax ($4.91 w/GST) min 250pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Freshly – Flipped Prata @ $7.00/pax ($7.49 w/GST) min 120pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Hainanese Chicken Rice @ $5.50/pax ($6.00 w/GST) min 200pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Rojak @ $7.00/pax ($7.63 w/GST) min 250pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Mee Rebus with GRAVY @ $5.00/pax ($5.45 w/GST) min 200pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Mutton Briyani @ $8.00/pax ($8.72 w/GST) min 200pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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Chicken Briyani @ $7.00/pax ($7.63 w/GST) min 200pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Golden Vadai @ $3.00/pax ($3.27 w/GST) min 200pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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$18.00 ($19.26 w/GST) min 30pax (12 Food Items including Drink)
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$15.00 ($16.05 w/GST) min 30pax (10 Food Items including Drink)
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$13.00 ($13.91 w/GST) min 30pax (9 Food Items including Drink)
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$10.00 ($10.70 w/GST) min 35pax (7 Food Items including Drink)
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$8.00 ($8.56 w/GST) min 40pax (7 Food Items including Drink)