- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
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$218/set ($237.62 with GST) for 10-12pax- (V) Street-Style Vegetable Pakoda *DF
- (V) Mock Mutton Mysore
- (V) Vegetable Dhal Curry (Lentil & Vegetable Curry)
- (V) Golden Cauliflower 65 *DF
- (V) Spiced Potato Curry Samosa *DF
- (V) Fragrant Basmati Rice OR (V) Zesty Lemon Rice with Aromatic Curry Leaves
- Festive Coconut Ladoo with Essence
- Classic Indian Rice Kheer Pudding (on tray)